This is awesome for baked chicken, fish and veggies. Although you can use it as a traditional marinade, its just as good to use in a slow cooker or roasting pan and forget about the actual 'marinating' part.
1 cup maple syrup
1 cup apple cider vinegar (or 3/4 cup depending on your taste)
1/4 stick butter
Warm up all ing. in saucepan together, just enough to melt butter.
Try our roasts for a chill or busy day. Located in the bottom drowr the 'PORK' freezer OR grab one of the last Wagyu roasts out of the chest freezer!
Place the roast in your crockpot, turn to high, (all crock pots are different) add potatoes, onions, carrots or any other root veggies you have handy. We also add any wilted greens we have not used such as kale, celery, parsley etc. Add water or stock as desired. Put the top on and have a meal ready by dinner time.